The King's Arms

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Sunday Menu

Gastronomic Odyssey

Sunday Menu

SMALL PLATES

  • BUTTERMILK CALAMARI
    £9
    Smoked paprika, garlic, lemon and harissa yoghurt
  • CHICKEN WINGS (6/12)
    £6/10
    Roasted and fried in either barbecue sauce or Frank’s hot buffalo sauce
  • CHARCUTERIE BOARD
    £26
    To share between 3-4 guests
    Salami milano, fried chorizo, prosciutto, Buffalo mozzarella, cheddar, olives, sun-blush tomatoes, cornichions, bread
  • ITALIAN MEAT BALLS
    £13
    Beef & pork meatballs, tomato and basil sauce, Parmigiano Reggiano, bread, whipped crème fraîche
  • ROSEMARY BAKED CAMEMBERT
    £21
    Beef & pork meatballs, tomato and basil sauce, Parmigiano Reggiano, bread, whipped crème fraîche

SHARERS

  • MAC N’ CHEESE
    £11
    Red Leicester and smoked cheddar cheese sauce, macaroni
  • ROSEMARY BAKED CAMEMBERT
    £11
    Toasted baguette, cornichons, apple, and date chutney

SOURDOUGH PIZZAS 6”

Add a dip – Vegan ‘Nduja Mayonnaise Garlic & Herb for £2

  • MARGHERITA
    £15
    Tomato, mozzarella, basil
  • FIORENTINA
    £17
    Hens egg, spinach, mozzarella, tomatoes, aged Parmesan, black olives, garlic olive oil
  • LA VEGANA
    £16
    Tomato, vegan sausage meat, artichokes, red onion, olives
  • MEATY PEPPERONI
    £18
    Italian pepperoni, calabrian salami, Italian prosciutto, mozerella, pecorino
  • HOT SAUSAGE
    £18
    Old Epping sausage, red onion marmalade, mozzarella, crispy burnt onions, chilli flakes
  • CHICKEN ARRABBIATA
    £18
    Spiced roasted chicken, onion cream, mozzarella, roquito peppers, Parmesan
  • Garlic pizza bread
    £11
    Garlic butter, with cheese 5

SUNDAY ROASTS

Our famous roasts are served from 12 noon until theyʼre all gone!

All roasts served with roast potatoes, chantenay carrots, buttered greens, sugar snap peas, roasted butternut squash purée, Yorkshire pudding, gravy

  • 1/2 SPATCHCOCK LEMON & THYME CHICKEN
    £22
  • ESSEX REARED PORK LOIN
    £20
  • ALL THE MEATS 1/2 SPATCHCOCK CHICKEN, ABERDEEN ANGUS STRIPLOIN, PORK LOIN
    £38
  • STRIPLOIN OF ABERDEEN ANGUS BEEF DRY AGED 28-DAY
    £23
  • BAKED AUBERGINE PARMIGIANA
    £20
    Sliced aubergine, vegan mozzarella, tomato sauce

KIDS ROASTS

Available Monday-Friday 12:00-16:00 | Add skin on fries or hand cut chips 4

  • STRIPLOIN OF ABERDEEN ANGUS BEEF DRY AGED 28-DAY
    £10
  • CHICKEN BREAST, SAGE AND ONION STUFFING
    £10
  • VEGETARIAN LASAGNA
    £10
    Peas, garlic dough balls

BIT ON THE SIDE

  • RED LEICESTER AND LONGMANS CHEDDAR CAULIFLOWER CHEESE
    £7
  • CHIPOLATA SAUSAGES WRAPPED IN SMOKED BACON
    £7
  • MAC N’ CHEESE
    £7
    Red Leicester & smoked cheddar cheese sauce, macaroni
  • ROAST POTATOES-JUG OF GRAVY
    £5
  • SAGE AND ONION STUFFING
    £6

PUDDINGS

  • FOLDED BANANA AND NUTELLA PIZZA
    £9
    Maple syrup, vanilla ice cream
  • STICKY TOFFEE PUDDING
    £8
    Vanilla ice cream, hot toffee sauce
  • TRIPLE CHOCOLATE BROWNIE
    £8
    Vanilla ice cream, chocolate sauce
  • ICE CREAM AND SORBET SELECTION
    £6
    Three scoops and ask team for flavours
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