bacon wrapped chipolata, goose fat roasted potatoes, creamed leeks, Brussel sprouts and roasted chestnuts, maple parsnips, chantenay carrots, cranberry stuffing, gravy

sea salt, rosemary and lemon roasted new potatoes, dill, butter king prawns, curly kale, shredded leeks

roasted butternut squash, braised beetroot, green lentils wrapped in filo pastry. Roast potatoes, maple parsnips, Brussel sprouts and roasted chestnuts, gravy (vg)

goose fat roast potatoes, creamed leeks, Brussel sprouts and roasted chestnuts, maple parsnips, chantenay carrots, horseradish cream, gravy beef dripping Yorkshire pudding